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La Petite Maison's Cocktail – How to Make It

WHere is a simplified interpretation of a drink from the seasonal drinks list. Designed as a large-volume prepared mix that's bursting with tastes associated with Christmas time, which makes it excellent for hosting a holiday party. Reserve the remaining cordial you can use for brunch beverages, desserts, or to mix more rounds of bikinis.

Bikini Recipe

Makes enough for 10 guests

For the Clementine Syrup (produces 750ml)

300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar

To make the Premix (yields 850ml, serving 10)

400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, for finishing

Directions

For the Citrus Syrup: Combine every components into a saucepan, heat until it reaches a light boil, stirring to dissolve. Next, remove from the burner allowing it to cool down entirely. Pour into a sterilised bottle, cap it and store in the fridge, it can be stored for around a month.

For the Batch Mix: Mix all the liquids into a sizeable container, leave to sit for 60 minutes, then pass it through best through a fine cloth, to ensure it's completely strained.

For serving: Pour 85ml of the batch mix into your cocktail shaker packed with ice, and stir carefully for about 60 seconds to chill. Strain into an chilled martini glass or equivalent, top with some cranberries adding the final touch by giving it a quick spritz of mandarin oil over the drink.

AM
By

Ashley Martinez

Financial analyst specializing in forex markets and international currency trends, with over a decade of industry experience.

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